The desire to shape our way of cooking, we turn to food from nature and culture, discover our history and shape the future.
If Trogir is called a UNESCO city, then the city has its own culinary heaven. A Trs Tavern certainly deserves such label. Located in the city center in 13th century house, Trs Tavern, which owes its name to an airy vine lattice sheltering the terrace of this wonderful gastronomic temple, with its distinctive culinary style, atmosphere and casual traditionalism, making it one of the leading restaurants of Trogir. Offering already branded foods, such as lamb pasticada, tripice, octopus, shark with spring beans, and the inevitable hare with lentils, whose taste and flavor clearly reveal their identities.
After all, in this restaurant eating lasts for hours rather than minutes, which clearly says that we live to enjoy the food and not live to eat. Truly cherishing coexistence with nature and Mediterranean culinary heritage,besides olive oil, lamb, mutton and goat cheese, homemade ham, bacon, various beans, radishes and then vegetables, such as broccoli, chard, cauliflower and onions which are grown in a field of Trogir hinterland, one can rejoice in the well known red wine Babić from personal production. The cupboards of Trs tavern, which remind of those archaic Venetian ones, are full of innumerable bottles of exquisite brandy made of fragrant herbs, cherry, carob, are a truly gourmet palate and for hedonists as they go perfectly with the local dessert, Trogir rafijoli. Therefore, our menu a bit modern, yet also rustic,is basically built on a pattern of healthy life and traditions.